Ingredients:

• 8ozs (225g) fresh raspberries
• 4 free range eggs
• 125g plain flour
• 3 tablespoons runny honey
• 25g lactose free butter or margarine
• 600ml KARA Dairy Free Milk

Method:

1. Gently rinse the raspberries in cold water & drain.
2. Beat the eggs.
3. Very gently warm the KARA Dairy Free Milk.
4. Slowly beat in the flour, honey and KARA Dairy Free Milk.
5. Put the raspberries into a greased baking dish and cover them with the batter mixture.
6. Bake at 200°C for about 35 minutes.
7. Serve with dairy free ice cream or custard made with
   Kara Dairy Free Milk.